Recipe information
Ingredients for - Slow Cooker Mexican Pork Stew with Sweet Potatoes
1. Lean boneless pork loin roast, cut into chunks - 1 (1 pound)
How to cook deliciously - Slow Cooker Mexican Pork Stew with Sweet Potatoes
1. Stage
Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.
2. Stage
Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.
