Ingredients for - Slow Cooker Mexican Pork Stew with Sweet Potatoes

1. Lean boneless pork loin roast, cut into chunks 1 (1 pound)
2. Sweet potatoes, peeled and cubed 2 medium
3. Red onion, chopped 1 medium
4. Fire-roasted diced tomatoes 1 (14.5 ounce) can
5. Diced green chiles 1 cup
6. Chicken broth ½ cup
7. Ground cumin ½ teaspoon
8. Salt ½ teaspoon
9. Ground black pepper ¼ teaspoon
10. Lime juice 1 tablespoon

How to cook deliciously - Slow Cooker Mexican Pork Stew with Sweet Potatoes

1 . Stage

Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.

2 . Stage

Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.