Ingredients for - Chamoy Sauce
How to cook deliciously - Chamoy Sauce
1 . Stage
Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
8
Tuscan Flank Steak
Combine 1/2 cup chopped fresh rosemary, garlic, 1/3 cu...
Mexican-Style Hot Chocolate
Whisk cold water, sugar, cocoa powder, flour, cinnamon...
Ted's Beef Stew
Combine the flour, garlic powder, 1 teaspoon salt, and...
Best Foil Potatoes (Baked in Oven)
Preheat the oven to 400 degrees F (200 degrees C). Cut...
Slow Cooker Beef Stew
Gather ingredients. Place meat in slow cooker. Mix flo...
Roasted Cauliflower Piccata
Place cauliflower on a cutting board and trim off ined...
Chicageaux Shrimp and Grits
Heat butter and oil in a large skillet over medium-hig...
Caesar Dressing
Place mayonnaise, vinegar, garlic, and salt in a blend...
One-Egg Egg Drop Soup
Beat the egg and salt together in a bowl until well mi...
Slow Cooked Teriyaki Venison
Cut venison roast in half and rub with brown sugar. Pl...
Chocolate Cookies with Fleur de Sel
Preheat the oven to 325 degrees F (165 degrees C). Whi...
No Yolks Noodles Romanoff
Prepare noodles according to package directions; drain...