Chamoy Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chamoy Sauce

1. Apricot jam - 1 cup
2. Freshly squeezed lime juice - ¼ cup
3. Ancho chile powder - 3 teaspoons
4. Salt - 1 teaspoon

How to cook deliciously - Chamoy Sauce

1. Stage

Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

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