Ingredients for - French Potato Salad

1. Potatoes 9
2. Vegetable oil ½ cup
3. Tarragon vinegar ¼ cup
4. Beef consomme ¼ cup
5. Chopped green onions ¼ cup
6. Chopped fresh parsley 2 tablespoons
7. Salt 1 teaspoon
8. Ground black pepper 1 teaspoon

How to cook deliciously - French Potato Salad

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

2 . Stage

In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.

3 . Stage

Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.