Ingredients for - Aunt Erma Lee's Smooth and Creamy Pimento Cheese
1.
Processed cheese food (such as Velveeta®), cut into 8 pieces 1 (2 pound) loaf
2.
Pimento peppers, drained and chopped 2 (7 ounce) jars
How to cook deliciously - Aunt Erma Lee's Smooth and Creamy Pimento Cheese
1 . Stage
Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
2 . Stage
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Recipe information
Cooking:
5 min.
Servings per container:
44
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