The Original Fantasy Fudge
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:

Ingredients for - The Original Fantasy Fudge

1. White sugar - 3 cups
2. Margarine - ¾ cup
3. Evaporated milk - ⅔ cup
4. Semisweet chocolate chips - 1 (12 ounce) bag
5. Marshmallow cream - 1 (7 ounce) jar
6. Chopped walnuts - 1 cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - The Original Fantasy Fudge

1. Stage

Grease a 9x13-inch pan.

2. Stage

Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.

3. Stage

Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.

4. Stage

Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.