Name: Lemon Lush
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Butter, softened - 1 cup; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Milk - 3 ½ cups; Instant lemon pudding mix - 2 (3.4 ounce) packages; Frozen whipped topping, thawed - 1 (12 ounce) container

Ingredients for - Lemon Lush

1. All-purpose flour 2 cups

2. Butter, softened 1 cup

3. Cream cheese, softened 2 (8 ounce) packages

4. White sugar 1 cup

5. Milk 3 ½ cups

6. Instant lemon pudding mix 2 (3.4 ounce) packages

7. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Lemon Lush

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.

4 . Stage

Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.

5 . Stage

Whisk together milk and lemon pudding mix in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.