Bagel Egg Boats
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Bagel Egg Boats

1. Bagel - 1
2. Eggs - 2 large
3. Milk - 1 tablespoon
4. Salt - ⅛ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Crumbled cooked bacon - 2 tablespoons
7. Shredded Cheddar cheese - 2 tablespoons
8. Chopped fresh chives - 2 teaspoons

How to cook deliciously - Bagel Egg Boats

1. Stage

Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.

2. Stage

Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.

3. Stage

Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.