Ingredients for - Bagel Egg Boats

1. Bagel 1
2. Eggs 2 large
3. Milk 1 tablespoon
4. Salt ⅛ teaspoon
5. Ground black pepper ⅛ teaspoon
6. Crumbled cooked bacon 2 tablespoons
7. Shredded Cheddar cheese 2 tablespoons
8. Chopped fresh chives 2 teaspoons

How to cook deliciously - Bagel Egg Boats

1 . Stage

Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.

2 . Stage

Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.

3 . Stage

Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.