Recipe information
Ingredients for - Blueberry Custard Pie
How to cook deliciously - Blueberry Custard Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Spread blueberries over the bottom of the graham cracker crust.
3. Stage
Mix 1/2 cup flour, white sugar, and salt together in a bowl.
4. Stage
Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
5. Stage
Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
6. Stage
Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
