Name: Overnight Blueberry French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Day-old bread, cut into 1-inch cubes - 12 slices; Cream cheese, cut into 1 inch cubes - 2 (8 ounce) packages; Fresh blueberries - 1 cup; Eggs, beaten - 12; Milk - 2 cups; Vanilla extract - 1 teaspoon; Maple syrup - ⅓ cup; White sugar - 1 cup; Water - 1 cup; Cornstarch - 2 tablespoons; Fresh blueberries - 1 cup; Butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Blueberry French Toast

1. Day-old bread, cut into 1-inch cubes - 12 slices

2. Cream cheese, cut into 1 inch cubes - 2 (8 ounce) packages

3. Fresh blueberries - 1 cup

4. Eggs, beaten - 12

5. Milk - 2 cups

6. Vanilla extract - 1 teaspoon

7. Maple syrup - ⅓ cup

8. White sugar - 1 cup

9. Water - 1 cup

10. Cornstarch - 2 tablespoons

11. Fresh blueberries - 1 cup

12. Butter - 1 tablespoon

How to cook deliciously - Overnight Blueberry French Toast

1. Stage

Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes.

2. Stage

Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour over the bread cubes. Cover and refrigerate overnight.

3. Stage

Remove casserole from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes.

5. Stage

Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. Stir in butter.

6. Stage

Serve portions of casserole on plates and pour warm syrup over top. Melissa Goff