Name: Easy, Flavorful Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Frozen mixed vegetables - 1 (10 ounce) package; Cooking spray - 1 (10 ounce) package; Refrigerated 9-inch pie crusts, divided - 1 (14.1 ounce) package; Condensed cream of chicken soup - 1 (10.5 ounce) can; Mayonnaise - ½ cup; Milk - ½ cup; Celery salt - ½ teaspoon; Garlic powder - ½ teaspoon; Black pepper - ½ teaspoon; Ground thyme - ⅛ teaspoon; Rotisserie chicken, boned and shredded - 1 (3 pound)

Ingredients for - Easy, Flavorful Chicken Pot Pie

1. Frozen mixed vegetables 1 (10 ounce) package

2. Cooking spray 1 (10 ounce) package

3. Refrigerated 9-inch pie crusts, divided 1 (14.1 ounce) package

4. Condensed cream of chicken soup 1 (10.5 ounce) can

5. Mayonnaise ½ cup

6. Milk ½ cup

7. Celery salt ½ teaspoon

8. Garlic powder ½ teaspoon

9. Black pepper ½ teaspoon

10. Ground thyme ⅛ teaspoon

11. Rotisserie chicken, boned and shredded 1 (3 pound)

How to cook deliciously - Easy, Flavorful Chicken Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.

3 . Stage

Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.

4 . Stage

Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.

5 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.