Name: Sriracha-Marinated Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - ¼ cup; Soy sauce - 2 tablespoons; Sriracha sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Minced garlic - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Skin-on salmon fillet - 1 (8 ounce); Mayonnaise - 2 tablespoons; Sriracha sauce - 2 teaspoons; Soy sauce - 1 teaspoon; Rice vinegar - ½ teaspoon; Lime juice - ½ teaspoon; Sesame oil - ¼ teaspoon; Onion Powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sriracha-Marinated Salmon

1. Olive oil - ¼ cup

2. Soy sauce - 2 tablespoons

3. Sriracha sauce - 1 tablespoon

4. Sesame oil - 1 teaspoon

5. Minced garlic - 1 teaspoon

6. Grated fresh ginger - 1 teaspoon

7. Skin-on salmon fillet - 1 (8 ounce)

8. Mayonnaise - 2 tablespoons

9. Sriracha sauce - 2 teaspoons

10. Soy sauce - 1 teaspoon

11. Rice vinegar - ½ teaspoon

12. Lime juice - ½ teaspoon

13. Sesame oil - ¼ teaspoon

14. Onion Powder - ¼ teaspoon

15. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Sriracha-Marinated Salmon

1. Stage

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.

2. Stage

Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

3. Stage

Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.