Ingredients for - Sriracha-Marinated Salmon
7.
Skin-on salmon fillet 1 (8 ounce)
How to cook deliciously - Sriracha-Marinated Salmon
1 . Stage
Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
2 . Stage
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
3 . Stage
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.
Recipe information
Cooking:
10 min.
Servings per container:
2
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