Name: Chicken and Apple Stuffing Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Half-and-half - ¼ cup; Egg - 1; Dried sage, crumbled - ½ teaspoon; Unsalted butter - ½ cup; Chopped onion - 1 cup; Chopped celery - 1 cup; Salt and ground black pepper to taste - 1 cup; Chicken broth - 1 ½ cups; Herb-seasoned stuffing mix - 4 cups; Chopped, unpeeled apples - 2 cups; Dried Cherries - ½ cup; Chopped pecans, divided - ½ cup; Chicken cutlets - 6; Paprika - ½ teaspoon; Dried rosemary - ½ teaspoon; Olive oil cooking spray - ½ teaspoon

Ingredients for - Chicken and Apple Stuffing Casserole

1. Half-and-half ¼ cup

2. Egg 1

3. Dried sage, crumbled ½ teaspoon

4. Unsalted butter ½ cup

5. Chopped onion 1 cup

6. Chopped celery 1 cup

7. Salt and ground black pepper to taste 1 cup

8. Chicken broth 1 ½ cups

9. Herb-seasoned stuffing mix 4 cups

10. Chopped, unpeeled apples 2 cups

11. Dried Cherries ½ cup

12. Chopped pecans, divided ½ cup

13. Chicken cutlets 6

14. Paprika ½ teaspoon

15. Dried rosemary ½ teaspoon

16. Olive oil cooking spray ½ teaspoon

How to cook deliciously - Chicken and Apple Stuffing Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk together half-and-half, egg, and sage in a bowl.

3 . Stage

Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth and then stir in stuffing mix. Add chopped apples, dried cherries, and 1/4 cup chopped pecans, then remove from heat. Stir in half-and-half mixture and gently even out the contents of the skillet.

4 . Stage

Season chicken cutlets with paprika, rosemary, salt, and pepper. Place on top of the stuffing mixture and press down into the skillet contents until the tops of the chicken are even with the other ingredients. Sprinkle the remaining 1/4 cup chopped pecans over the top and lightly spray chicken with cooking spray.

5 . Stage

Place skillet in the preheated oven and bake until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.