Name: Baked Cuban Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bone-in chicken breasts, cut in half - 2 (8 ounce); Bone-in chicken thighs - 2; Chicken Drumsticks - 2; Onion, chopped - 1; Lemon juice - ¾ cup; Worcestershire sauce - ¼ cup; Minced garlic - 1 ½ tablespoons; Ground allspice - ¾ teaspoon; Onion Powder - ½ teaspoon; Ground cumin - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Cooking spray - 1 pinch; Vegetable oil - 1 tablespoon

Ingredients for - Baked Cuban Chicken

1. Bone-in chicken breasts, cut in half 2 (8 ounce)

2. Bone-in chicken thighs 2

3. Chicken Drumsticks 2

4. Onion, chopped 1

5. Lemon juice ¾ cup

6. Worcestershire sauce ¼ cup

7. Minced garlic 1 ½ tablespoons

8. Ground allspice ¾ teaspoon

9. Onion Powder ½ teaspoon

10. Ground cumin ¼ teaspoon

11. Red pepper flakes ¼ teaspoon

12. Salt and ground black pepper to taste 1 pinch

13. Cooking spray 1 pinch

14. Vegetable oil 1 tablespoon

How to cook deliciously - Baked Cuban Chicken

1 . Stage

Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

3 . Stage

Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.

4 . Stage

Bake in the preheated oven until juices run clear, about 40 minutes.