Name: Instant Pot Eggs and Soldiers
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Eggs - 4 large; Salt and ground black pepper to taste - 4 large; Bread - 4 slices; Unsalted butter - 4 teaspoons

Ingredients for - Instant Pot Eggs and Soldiers

1. Eggs 4 large

2. Salt and ground black pepper to taste 4 large

3. Bread 4 slices

4. Unsalted butter 4 teaspoons

How to cook deliciously - Instant Pot Eggs and Soldiers

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.

2 . Stage

Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.

3 . Stage

Toast bread and spread with butter. Cut into strips.

4 . Stage

Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.