Instant Pot Eggs and Soldiers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Eggs and Soldiers

1. Eggs - 4 large
2. Salt and ground black pepper to taste - 4 large
3. Bread - 4 slices
4. Unsalted butter - 4 teaspoons

How to cook deliciously - Instant Pot Eggs and Soldiers

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.

2. Stage

Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.

3. Stage

Toast bread and spread with butter. Cut into strips.

4. Stage

Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.