Name: The Best Homemade Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour, sifted - 2 ⅓ cups; White sugar - 2 cups; Baking powder - 1 tablespoon; Salt - ¾ teaspoon; Eggs - 2 large; Milk - 1 ½ cups; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Homemade Cupcakes

1. All-purpose flour, sifted - 2 ⅓ cups

2. White sugar - 2 cups

3. Baking powder - 1 tablespoon

4. Salt - ¾ teaspoon

5. Eggs - 2 large

6. Milk - 1 ½ cups

7. Vegetable oil - ½ cup

8. Vanilla extract - 2 teaspoons

How to cook deliciously - The Best Homemade Cupcakes

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.

2. Stage

Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.

3. Stage

Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.