Name: Spool Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Margarine - 1 cup; Vegetable oil - 1 cup; White sugar - 1 cup; Confectioners' sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; White sugar for decoration - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spool Sugar Cookies

1. Margarine - 1 cup

2. Vegetable oil - 1 cup

3. White sugar - 1 cup

4. Confectioners' sugar - 1 cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 4 cups

8. Baking soda - 1 teaspoon

9. Cream of tartar - 1 teaspoon

10. Salt - 1 teaspoon

11. White sugar for decoration - 1 cup

How to cook deliciously - Spool Sugar Cookies

1. Stage

In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!