Name: Vernell's Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cabbage, cored and shredded - 1 large head; White sugar, divided - ¾ cup; Salt - 1 teaspoon; Vegetable oil - 1 cup; White vinegar - 1 cup; Prepared yellow mustard - 1 tablespoon; Celery seed - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vernell's Slaw

1. Cabbage, cored and shredded - 1 large head

2. White sugar, divided - ¾ cup

3. Salt - 1 teaspoon

4. Vegetable oil - 1 cup

5. White vinegar - 1 cup

6. Prepared yellow mustard - 1 tablespoon

7. Celery seed - 1 teaspoon

8. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Vernell's Slaw

1. Stage

Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.

2. Stage

In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.

3. Stage

Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.