Name: Vernell's Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cabbage, cored and shredded - 1 large head; White sugar, divided - ¾ cup; Salt - 1 teaspoon; Vegetable oil - 1 cup; White vinegar - 1 cup; Prepared yellow mustard - 1 tablespoon; Celery seed - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Ingredients for - Vernell's Slaw

1. Cabbage, cored and shredded 1 large head

2. White sugar, divided ¾ cup

3. Salt 1 teaspoon

4. Vegetable oil 1 cup

5. White vinegar 1 cup

6. Prepared yellow mustard 1 tablespoon

7. Celery seed 1 teaspoon

8. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Vernell's Slaw

1 . Stage

Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.

2 . Stage

In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.

3 . Stage

Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.