Name: Valentine's Day Steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Onions, sliced - 2 medium; Sliced fresh mushrooms - ½ pound; Olive oil - ⅓ cup; White vinegar - ⅓ cup; Soy sauce - 3 tablespoons; Brown sugar - 1 tablespoon; Garlic, crushed - 2 cloves; Coarsely ground black pepper - ½ teaspoon; Rib-eye steaks - 2 (5 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Valentine's Day Steak

1. Onions, sliced - 2 medium

2. Sliced fresh mushrooms - ½ pound

3. Olive oil - ⅓ cup

4. White vinegar - ⅓ cup

5. Soy sauce - 3 tablespoons

6. Brown sugar - 1 tablespoon

7. Garlic, crushed - 2 cloves

8. Coarsely ground black pepper - ½ teaspoon

9. Rib-eye steaks - 2 (5 ounce)

How to cook deliciously - Valentine's Day Steak

1. Stage

Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

2. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.

3. Stage

Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

4. Stage

While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.