Name: Classic Cuban-Style Picadillo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Green bell pepper, chopped - ½; Garlic, minced, or more to taste - 1 clove; Lean ground beef - 1 pound; Tomato sauce - 1 (8 ounce) can; Large pitted green olives, quartered - 6; Raisins - ½ cup; Capers (Optional) - 1 tablespoon; Sazon seasoning (such as Goya®) - 2 (1.41 ounce) packages; Ground cumin - 1 tablespoon; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon

Ingredients for - Classic Cuban-Style Picadillo

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Green bell pepper, chopped ½

4. Garlic, minced, or more to taste 1 clove

5. Lean ground beef 1 pound

6. Tomato sauce 1 (8 ounce) can

7. Large pitted green olives, quartered 6

8. Raisins ½ cup

9. Capers (Optional) 1 tablespoon

10. Sazon seasoning (such as Goya®) 2 (1.41 ounce) packages

11. Ground cumin 1 tablespoon

12. White sugar 1 teaspoon

13. Salt to taste 1 teaspoon

How to cook deliciously - Classic Cuban-Style Picadillo

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes. Dotdash Meredith Food Studios

3 . Stage

Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes. Dotdash Meredith Food Studios