Irish Soda Bread Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Irish Soda Bread Muffins

1. All-purpose flour - 3 cups
2. Raisins - 1 cup
3. White sugar - ½ cup
4. White sugar - 2 tablespoons
5. Caraway seeds - 1 tablespoon
6. Baking powder - 1 tablespoon
7. Salt - 1 teaspoon
8. Baking soda - ¼ teaspoon
9. Buttermilk - 1 ¾ cups
10. Egg - 1
11. Butter, melted - ¼ cup

How to cook deliciously - Irish Soda Bread Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

2. Stage

Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

3. Stage

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

4. Stage

Spoon batter into the prepared muffin tin.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. lutzflcat