Name: Fresh Pear Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; White sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Lemon zest - 1 teaspoon; Salt - ¼ teaspoon; Peeled and sliced pears - 5 cups; Butter - 1 tablespoon; Lemon juice - 1 tablespoon

Ingredients for - Fresh Pear Pie

1. Double-crust pie pastry, thawed 1 (14.1 ounce) package

2. White sugar ½ cup

3. All-purpose flour 3 tablespoons

4. Ground cinnamon 1 teaspoon

5. Lemon zest 1 teaspoon

6. Salt ¼ teaspoon

7. Peeled and sliced pears 5 cups

8. Butter 1 tablespoon

9. Lemon juice 1 tablespoon

How to cook deliciously - Fresh Pear Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.

2 . Stage

Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.

3 . Stage

Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.

4 . Stage

Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.

5 . Stage

Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.