Name: Fresh Pear Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; White sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Lemon zest - 1 teaspoon; Salt - ¼ teaspoon; Peeled and sliced pears - 5 cups; Butter - 1 tablespoon; Lemon juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Pear Pie

1. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

2. White sugar - ½ cup

3. All-purpose flour - 3 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Lemon zest - 1 teaspoon

6. Salt - ¼ teaspoon

7. Peeled and sliced pears - 5 cups

8. Butter - 1 tablespoon

9. Lemon juice - 1 tablespoon

How to cook deliciously - Fresh Pear Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.

2. Stage

Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.

3. Stage

Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.

4. Stage

Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.

5. Stage

Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.