Ingredients for - Irish Soda Bread in a Skillet

1. Milk 1 cup
2. Vinegar 1 teaspoon
3. All-purpose flour 2 cups
4. Salt ½ teaspoon
5. Baking soda ½ teaspoon

How to cook deliciously - Irish Soda Bread in a Skillet

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

2 . Stage

In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

3 . Stage

Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.