Cherry-Berry Coulis
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cherry-Berry Coulis

1. Frozen berries and cherries - 2 cups
2. White sugar - 2 tablespoons
3. Salt - 1 dash
4. Lemon juice - 1 teaspoon

How to cook deliciously - Cherry-Berry Coulis

1. Stage

Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.

2. Stage

Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.

3. Stage

Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.