Ingredients for - Cherry-Berry Coulis

1. Frozen berries and cherries 2 cups
2. White sugar 2 tablespoons
3. Salt 1 dash
4. Lemon juice 1 teaspoon

How to cook deliciously - Cherry-Berry Coulis

1 . Stage

Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.

2 . Stage

Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.

3 . Stage

Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.