Ripe Grape Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Ripe Grape Pie

1. Seedless grapes - 2 ½ cups
2. Melted butter - 3 tablespoons
3. All-purpose flour - 2 tablespoons
4. White sugar - ¾ cup
5. Pastry for a 9 inch double crust pie - 1 recipe

How to cook deliciously - Ripe Grape Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

3. Stage

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

4. Stage

Bake at 425 degrees F (220 degrees C) for about 25 minutes.