Ingredients for - Lots o' Veggies Sausage Spaghetti Sauce
9.
Zucchini, quartered lengthwise, then sliced 1
11.
Fresh basil, julienned 4 ounces
How to cook deliciously - Lots o' Veggies Sausage Spaghetti Sauce
1 . Stage
Cook sausage and ground beef in a medium skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.
2 . Stage
Heat oil in a large stockpot or Dutch oven over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in mushrooms, carrots, bell peppers, and zucchini; cook until just tender, 3 to 5 minutes.
3 . Stage
Add sausage and beef mixture to the pot, then stir in spinach, basil, garlic, thyme, oregano, sugar, salt, and pepper. Cook for 2 to 5 minutes, then pour in tomatoes and stir well. Reduce the heat, cover, and simmer, stirring occasionally, for 3 hours.
Recipe information
Cooking:
30 min.
Servings per container:
10
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