Ingredients for - Quails in soy-mustard marinade
How to cook deliciously - Quails in soy-mustard marinade
1. Stage
Wash the quails, remove the insides, put them in deep containers.
2. Stage
Prepare 1 marinade - for this we need to stir salt in water at room temperature and pour our quails, so they are completely in brine. Leave it for 1.5 - 2 hours. Cooking time is not included marinade time.
3. Stage
After the specified time, drain the brine. Prepare the second marinade. All ingredients must be mixed.
4. Stage
Pour the quails with the second marinade. Stir, rubbing the marinade into the quail. Cover with lid, put in the fridge for 3 hours to 24 hours. Since the marinade will drip, it will be necessary to turn the quails from time to time.
5. Stage
Take out the marinaded quails twice, transfer them to a roasting container, put them there, pouring marinade on top. Cover with a lid. Put into the oven at 180 g for 1 hour.
6. Stage
After an hour, open the lid, increase the temperature to 220 and leave for 5-7 minutes until browned.
7. Stage
Our quail are ready! They were not overdried, tender and juicy! Bon appetit!
