Name: Best Ever Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; White sugar - ¾ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Butter, at room temperature - ½ cup; Raisins - 1 ½ cups; Buttermilk, at room temperature - 1 ½ cups; Eggs, at room temperature - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Irish Soda Bread

1. All-purpose flour - 4 cups

2. White sugar - ¾ cup

3. Salt - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Butter, at room temperature - ½ cup

7. Raisins - 1 ½ cups

8. Buttermilk, at room temperature - 1 ½ cups

9. Eggs, at room temperature - 3

How to cook deliciously - Best Ever Irish Soda Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2. Stage

Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.

3. Stage

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.