Name: Best Ever Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; White sugar - ¾ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Butter, at room temperature - ½ cup; Raisins - 1 ½ cups; Buttermilk, at room temperature - 1 ½ cups; Eggs, at room temperature - 3

Ingredients for - Best Ever Irish Soda Bread

1. All-purpose flour 4 cups

2. White sugar ¾ cup

3. Salt 1 teaspoon

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Butter, at room temperature ½ cup

7. Raisins 1 ½ cups

8. Buttermilk, at room temperature 1 ½ cups

9. Eggs, at room temperature 3

How to cook deliciously - Best Ever Irish Soda Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2 . Stage

Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.

3 . Stage

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.