Name: Peanut Butter Granola from PAM®
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: PAM® Original No-Stick Cooking Spray -; Peter Pan® Creamy Peanut Butter - ⅓ cup; Pure Wesson® Canola Oil - ⅓ cup; Honey - ¼ cup; Quick-cooking rolled oats, divided - 4 cups; Firmly packed brown sugar - ½ cup; Salt - ¼ teaspoon

Ingredients for - Peanut Butter Granola from PAM®

1. PAM® Original No-Stick Cooking Spray

2. Peter Pan® Creamy Peanut Butter ⅓ cup

3. Pure Wesson® Canola Oil ⅓ cup

4. Honey ¼ cup

5. Quick-cooking rolled oats, divided 4 cups

6. Firmly packed brown sugar ½ cup

7. Salt ¼ teaspoon

How to cook deliciously - Peanut Butter Granola from PAM®

1 . Stage

Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.

2 . Stage

Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.

3 . Stage

Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.