Ingredients for - Rosemary and Apricot French Loaf
4.
Dried apricots, quartered ½ cup
How to cook deliciously - Rosemary and Apricot French Loaf
1 . Stage
Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
2 . Stage
Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
12
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