Recipe information
Ingredients for - Rosemary and Apricot French Loaf
How to cook deliciously - Rosemary and Apricot French Loaf
1. Stage
Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
2. Stage
Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.
