Recipe information
Ingredients for - Homemade tortillas
How to cook deliciously - Homemade tortillas
1. Stage
Dilute the yeast in warm water, let stand for several minutes, then add salt, olive oil and flour.
2. Stage
Knead the dough well with your hands; it should be elastic. Cover with a towel and place in a warm place so that the dough fits 2 times.
3. Stage
Divide the finished dough into 8 parts and roll out with a rolling pin, approximately 5 mm thick.
4. Stage
Bake in the oven at 220 degrees on a dry baking tray for 3 minutes, cover the prepared cakes with a towel. If cooking in a pan, then heat the pan well, grease with a few drops of oil and put out a cake, cook for several minutes on each side.
5. Stage
You can eat warm and cold.
6. Stage
Bon Appetit!!!
