Name: Fried Chicken Dinner Salad
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Egg, beaten - 1; Italian-seasoned bread crumbs (such as Progresso®) - 1 cup; Grated Parmesan cheese - ¼ cup; Skinless, boneless chicken breasts - 2; Cajun seasoning (such as Tony Chachere's®) - ¼ teaspoon; Olive oil - 1 cup; Chopped lettuce - 3 cups; Tomato, cut into wedges - 1; Carrots, grated - 2; Hard-boiled eggs, halved - 2; Ranch dressing - 6 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Dinner Salad

1. Egg, beaten - 1

2. Italian-seasoned bread crumbs (such as Progresso®) - 1 cup

3. Grated Parmesan cheese - ¼ cup

4. Skinless, boneless chicken breasts - 2

5. Cajun seasoning (such as Tony Chachere's®) - ¼ teaspoon

6. Olive oil - 1 cup

7. Chopped lettuce - 3 cups

8. Tomato, cut into wedges - 1

9. Carrots, grated - 2

10. Hard-boiled eggs, halved - 2

11. Ranch dressing - 6 tablespoons

How to cook deliciously - Fried Chicken Dinner Salad

1. Stage

Beat egg in a shallow dish.

2. Stage

Mix bread crumbs and Parmesan cheese together in a shallow dish.

3. Stage

Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.

4. Stage

Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.

5. Stage

Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.