Name: Fried Chicken Dinner Salad
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Egg, beaten - 1; Italian-seasoned bread crumbs (such as Progresso®) - 1 cup; Grated Parmesan cheese - ¼ cup; Skinless, boneless chicken breasts - 2; Cajun seasoning (such as Tony Chachere's®) - ¼ teaspoon; Olive oil - 1 cup; Chopped lettuce - 3 cups; Tomato, cut into wedges - 1; Carrots, grated - 2; Hard-boiled eggs, halved - 2; Ranch dressing - 6 tablespoons

Ingredients for - Fried Chicken Dinner Salad

1. Egg, beaten 1

2. Italian-seasoned bread crumbs (such as Progresso®) 1 cup

3. Grated Parmesan cheese ¼ cup

4. Skinless, boneless chicken breasts 2

5. Cajun seasoning (such as Tony Chachere's®) ¼ teaspoon

6. Olive oil 1 cup

7. Chopped lettuce 3 cups

8. Tomato, cut into wedges 1

9. Carrots, grated 2

10. Hard-boiled eggs, halved 2

11. Ranch dressing 6 tablespoons

How to cook deliciously - Fried Chicken Dinner Salad

1 . Stage

Beat egg in a shallow dish.

2 . Stage

Mix bread crumbs and Parmesan cheese together in a shallow dish.

3 . Stage

Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.

4 . Stage

Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.

5 . Stage

Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.