Ingredients for - Easy Olive Oil, Tomato, and Basil Pasta

1. Farfalle pasta 1 (16 ounce) package
2. Roma (plum) tomatoes, seeded and diced 2
3. Olive oil ½ cup
4. Garlic, minced 2 cloves
5. Fresh basil leaves, cut into thin strips ½ cup
6. Salt and pepper to taste ½ cup

How to cook deliciously - Easy Olive Oil, Tomato, and Basil Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.