Easy Olive Oil, Tomato, and Basil Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Olive Oil, Tomato, and Basil Pasta

1. Farfalle pasta - 1 (16 ounce) package
2. Roma (plum) tomatoes, seeded and diced - 2
3. Olive oil - ½ cup
4. Garlic, minced - 2 cloves
5. Fresh basil leaves, cut into thin strips - ½ cup
6. Salt and pepper to taste - ½ cup

How to cook deliciously - Easy Olive Oil, Tomato, and Basil Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.