Heirloom Tomato Salad with Feta
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Heirloom Tomato Salad with Feta

1. Chopped fresh basil - ¼ cup
2. Lemon juice - 3 tablespoons
3. Olive oil - 2 tablespoons
4. Dijon mustard - 2 teaspoons
5. Salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Multicolor heirloom tomatoes, sliced - 4 large
8. English cucumbers, sliced - 2 medium
9. Crumbled feta cheese - ⅓ cup

How to cook deliciously - Heirloom Tomato Salad with Feta

1. Stage

Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.

2. Stage

Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.