Name: Chocolate Oreo Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped dark chocolate - ½ cup; White sugar - 1 cup; Butter - ¼ cup; Eggs - 2; Egg yolks - 2; Vegetable oil - 1 cup; Vegetable oil - 1 tablespoon; Sour cream - ⅓ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Unsweetened cocoa powder - ½ cup; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Water - ½ cup; Shortening - 2 cups; Half-and-half - ½ cup; Confectioners' sugar - 5 cups; Chocolate sandwich cookies (such as Oreo®) - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Oreo Cake

1. Chopped dark chocolate - ½ cup

2. White sugar - 1 cup

3. Butter - ¼ cup

4. Eggs - 2

5. Egg yolks - 2

6. Vegetable oil - 1 cup

7. Vegetable oil - 1 tablespoon

8. Sour cream - ⅓ cup

9. Vanilla extract - 2 teaspoons

10. All-purpose flour - 1 cup

11. Unsweetened cocoa powder - ½ cup

12. Salt - ½ teaspoon

13. Baking soda - ½ teaspoon

14. Water - ½ cup

15. Shortening - 2 cups

16. Half-and-half - ½ cup

17. Confectioners' sugar - 5 cups

18. Chocolate sandwich cookies (such as Oreo®) - 8

How to cook deliciously - Chocolate Oreo Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.

2. Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let cool.

3. Stage

Combine sugar and butter in a medium bowl. Beat with an electric mixer until fluffy and well combined. Mix in cooled chocolate. Beat in eggs and egg yolks, one at a time. Mix in 1 cup plus 1 tablespoon vegetable oil, sour cream, and vanilla extract until smooth.

4. Stage

Sift flour, cocoa powder, salt, and baking soda together in a different bowl. Add flour mixture to batter in 3 additions, mixing well after each addition. Beat in water. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 19 minutes. Immediately invert onto a cooling rack and let cool.

6. Stage

Meanwhile, whip shortening with an electric mixer until creamy, about 5 minutes. Beat in cream until smooth, about 5 minutes. Add confectioners' sugar; beat on high speed until frosting is light and fluffy, 7 to 10 minutes.

7. Stage

Spread frosting over the top and sides of the cooled cake. Cut 4 cookies into quarters using a sharp knife. Arrange quartered cookies around the top edge of the cake. Crush remaining 4 cookies; press crumbs against the sides of the cake.