Name: Quick and Easy Chicken Piquant
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Creole seasoning (such as Tony Chachere's®) - ½ teaspoon; Boneless, skinless chicken breast tenders - 1 (16 ounce) package; Olive oil - 1 tablespoon; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Diced sweet pickles - ¼ cup; Red wine vinegar - 2 tablespoons; Drained capers - 2 tablespoons; Garlic cloves, crushed - 2

Ingredients for - Quick and Easy Chicken Piquant

1. All-purpose flour ½ cup

2. Creole seasoning (such as Tony Chachere's®) ½ teaspoon

3. Boneless, skinless chicken breast tenders 1 (16 ounce) package

4. Olive oil 1 tablespoon

5. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

6. Diced sweet pickles ¼ cup

7. Red wine vinegar 2 tablespoons

8. Drained capers 2 tablespoons

9. Garlic cloves, crushed 2

How to cook deliciously - Quick and Easy Chicken Piquant

1 . Stage

Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.

2 . Stage

Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.