Name: Quick and Easy Spinach Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Salt and pepper to taste - 1 to taste; Grated Parmesan cheese - ¼ cup; Garlic powder to taste - ¼ cup; Refrigerated pizza crust dough - 1 (10 ounce) can; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Spinach Bread

1. Olive oil - 1 tablespoon

2. Garlic, minced - 1 clove

3. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

4. Salt and pepper to taste - 1 to taste

5. Grated Parmesan cheese - ¼ cup

6. Garlic powder to taste - ¼ cup

7. Refrigerated pizza crust dough - 1 (10 ounce) can

8. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Quick and Easy Spinach Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

2. Stage

Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.

3. Stage

On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.

4. Stage

Bake in preheated oven for 20 to 25 minutes, until golden brown.