The Best Stuffed Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - The Best Stuffed Mushrooms

1. Bacon - 3 slices
2. Cream cheese, softened - ½ (8 ounce) package
3. Grated Parmesan cheese - 2 tablespoons
4. Worcestershire sauce - 3 drops
5. Ground black pepper - 2 dashes
6. Mushrooms, stems removed - 1 pound
7. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - The Best Stuffed Mushrooms

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

3. Stage

Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.