Name: The Best Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon - 3 slices; Cream cheese, softened - ½ (8 ounce) package; Grated Parmesan cheese - 2 tablespoons; Worcestershire sauce - 3 drops; Ground black pepper - 2 dashes; Mushrooms, stems removed - 1 pound; Grated Parmesan cheese - 2 tablespoons

Ingredients for - The Best Stuffed Mushrooms

1. Bacon 3 slices

2. Cream cheese, softened ½ (8 ounce) package

3. Grated Parmesan cheese 2 tablespoons

4. Worcestershire sauce 3 drops

5. Ground black pepper 2 dashes

6. Mushrooms, stems removed 1 pound

7. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - The Best Stuffed Mushrooms

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

3 . Stage

Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.