Ingredients for - Fettuccini Alfredo I

1. Dry fettuccine pasta 8 ounces
2. Butter 4 ½ tablespoons
3. All-purpose flour 2 ½ tablespoons
4. Milk 2 cups
5. Minced garlic 1 teaspoon
6. Hot pepper sauce 5 drops
7. Grated Parmesan cheese ½ cup

How to cook deliciously - Fettuccini Alfredo I

1 . Stage

Cook pasta in a large pot of boiling salted water.

2 . Stage

Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

3 . Stage

Drain pasta. Serve sauce over noodles.