Fettuccini Alfredo I
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Fettuccini Alfredo I

1. Dry fettuccine pasta - 8 ounces
2. Butter - 4 ½ tablespoons
3. All-purpose flour - 2 ½ tablespoons
4. Milk - 2 cups
5. Minced garlic - 1 teaspoon
6. Hot pepper sauce - 5 drops
7. Grated Parmesan cheese - ½ cup

How to cook deliciously - Fettuccini Alfredo I

1. Stage

Cook pasta in a large pot of boiling salted water.

2. Stage

Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

3. Stage

Drain pasta. Serve sauce over noodles.