Ingredients for - Sweet Potato Biscuits
How to cook deliciously - Sweet Potato Biscuits
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
3 . Stage
Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
4 . Stage
Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Recipe information
Cooking:
5 min.
Servings per container:
8
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