Ingredients for - Sweet Potato Biscuits

1. All-purpose flour 1 cup
2. Baking powder 3 teaspoons
3. White sugar 2 teaspoons
4. Salt 1 teaspoon
5. Shortening 2 tablespoons
6. Mashed sweet potatoes ¾ cup
7. Milk ¼ cup

How to cook deliciously - Sweet Potato Biscuits

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.

3 . Stage

Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.

4 . Stage

Bake for 12 to 15 minutes in the preheated oven, or until golden brown.