Name: Caribbean Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 tablespoon; Nutmeg - ½ teaspoon; Ripe bananas, mashed - 2; Eggs - 3; Vegetable oil - ½ cup; Unsweetened applesauce - ½ cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Grated zucchini - 2 ½ cups; Chopped walnuts - 1 cup; Shredded coconut - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Zucchini Bread

1. All-purpose flour - 2 cups

2. Whole wheat flour - 1 cup

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Baking powder - 1 ½ teaspoons

6. Ground cinnamon - 1 tablespoon

7. Nutmeg - ½ teaspoon

8. Ripe bananas, mashed - 2

9. Eggs - 3

10. Vegetable oil - ½ cup

11. Unsweetened applesauce - ½ cup

12. Packed brown sugar - 1 cup

13. White sugar - 1 cup

14. Vanilla extract - 2 teaspoons

15. Grated zucchini - 2 ½ cups

16. Chopped walnuts - 1 cup

17. Shredded coconut - ½ cup

How to cook deliciously - Caribbean Zucchini Bread

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.

2. Stage

Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.