Name: Caribbean Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 tablespoon; Nutmeg - ½ teaspoon; Ripe bananas, mashed - 2; Eggs - 3; Vegetable oil - ½ cup; Unsweetened applesauce - ½ cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Grated zucchini - 2 ½ cups; Chopped walnuts - 1 cup; Shredded coconut - ½ cup

Ingredients for - Caribbean Zucchini Bread

1. All-purpose flour 2 cups

2. Whole wheat flour 1 cup

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder 1 ½ teaspoons

6. Ground cinnamon 1 tablespoon

7. Nutmeg ½ teaspoon

8. Ripe bananas, mashed 2

9. Eggs 3

10. Vegetable oil ½ cup

11. Unsweetened applesauce ½ cup

12. Packed brown sugar 1 cup

13. White sugar 1 cup

14. Vanilla extract 2 teaspoons

15. Grated zucchini 2 ½ cups

16. Chopped walnuts 1 cup

17. Shredded coconut ½ cup

How to cook deliciously - Caribbean Zucchini Bread

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.

2 . Stage

Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.