Name: Beef and Red Cabbage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Diced red onion - 1 cup; Chopped carrot - 1 cup; Garlic, minced - 2 cloves; Coarsely chopped red cabbage - 4 cups; Beef broth - 4 cups; Water - 2 cups; Pinto beans, rinsed and drained - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Salt - 2 teaspoons; Ground cumin - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Beef and Red Cabbage Soup

1. Ground beef 1 pound

2. Diced red onion 1 cup

3. Chopped carrot 1 cup

4. Garlic, minced 2 cloves

5. Coarsely chopped red cabbage 4 cups

6. Beef broth 4 cups

7. Water 2 cups

8. Pinto beans, rinsed and drained 1 (15 ounce) can

9. Tomato paste 1 (6 ounce) can

10. Salt 2 teaspoons

11. Ground cumin 1 teaspoon

12. Ground black pepper 1 teaspoon

How to cook deliciously - Beef and Red Cabbage Soup

1 . Stage

Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Add onion and carrot to beef. Saute until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.

3 . Stage

Reduce heat, cover, and simmer for 2 hours.