Name: Sweet Potato Crunch Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes, drained and mashed - 2 (29 ounce) cans; White sugar - 1 cup; Butter, melted - ½ cup; Milk - ½ cup; Eggs - 2; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Brown sugar - 1 cup; Chopped pecans - 1 cup; Butter, melted - ⅓ cup; All-purpose flour - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Crunch Casserole

1. Sweet potatoes, drained and mashed - 2 (29 ounce) cans

2. White sugar - 1 cup

3. Butter, melted - ½ cup

4. Milk - ½ cup

5. Eggs - 2

6. Salt - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Brown sugar - 1 cup

10. Chopped pecans - 1 cup

11. Butter, melted - ⅓ cup

12. All-purpose flour - 1 cup

How to cook deliciously - Sweet Potato Crunch Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.

2. Stage

Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.

3. Stage

Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.

4. Stage

Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.