Name: Sweet Potato Crunch Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes, drained and mashed - 2 (29 ounce) cans; White sugar - 1 cup; Butter, melted - ½ cup; Milk - ½ cup; Eggs - 2; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Brown sugar - 1 cup; Chopped pecans - 1 cup; Butter, melted - ⅓ cup; All-purpose flour - 1 cup

Ingredients for - Sweet Potato Crunch Casserole

1. Sweet potatoes, drained and mashed 2 (29 ounce) cans

2. White sugar 1 cup

3. Butter, melted ½ cup

4. Milk ½ cup

5. Eggs 2

6. Salt 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Brown sugar 1 cup

10. Chopped pecans 1 cup

11. Butter, melted ⅓ cup

12. All-purpose flour 1 cup

How to cook deliciously - Sweet Potato Crunch Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.

2 . Stage

Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.

3 . Stage

Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.

4 . Stage

Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.