Ingredients for - Homemade Chicken Enchiladas
How to cook deliciously - Homemade Chicken Enchiladas
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.
3 . Stage
Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
4 . Stage
Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
8
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