Name: Homemade Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Cooked chicken breasts, shredded - 2; Onion, diced - 1; Green bell pepper, diced - 1; Garlic, chopped - 1 ½ cloves; Cream cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Tomato sauce - 1 (15 ounce) can; Chili powder - 1 tablespoon; Dried parsley - 1 tablespoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Flour tortillas - 8 (10 inch); Enchilada sauce - 2 cups; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chicken Enchiladas

1. Olive oil - 1 tablespoon

2. Cooked chicken breasts, shredded - 2

3. Onion, diced - 1

4. Green bell pepper, diced - 1

5. Garlic, chopped - 1 ½ cloves

6. Cream cheese - 1 cup

7. Shredded Monterey Jack cheese - 1 cup

8. Tomato sauce - 1 (15 ounce) can

9. Chili powder - 1 tablespoon

10. Dried parsley - 1 tablespoon

11. Dried oregano - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Flour tortillas - 8 (10 inch)

15. Enchilada sauce - 2 cups

16. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Homemade Chicken Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.

3. Stage

Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.

4. Stage

Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.