Name: Savory Cream of Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 2 tablespoons; Skinless, boneless chicken breast halves - 1 ½ pounds; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Bacon, chopped - 2 slices; Chicken stock - 4 cups; Dry white wine - ½ cup; Salted butter - 4 tablespoons; All-purpose flour - 4 tablespoons; Cream - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Cream of Chicken Soup

1. Extra-virgin olive oil - 2 tablespoons

2. Skinless, boneless chicken breast halves - 1 ½ pounds

3. Onion, chopped - 1 large

4. Garlic, chopped - 2 cloves

5. Bacon, chopped - 2 slices

6. Chicken stock - 4 cups

7. Dry white wine - ½ cup

8. Salted butter - 4 tablespoons

9. All-purpose flour - 4 tablespoons

10. Cream - ½ cup

11. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Savory Cream of Chicken Soup

1. Stage

Heat oil in a large pot over medium heat. Add chicken, onion, garlic, and bacon. Cook and stir until chicken is browned on all sides, 5 to 7 minutes.

2. Stage

Add stock and white wine. Lower heat and simmer for 15 minutes. Remove chicken to a plate. Strain liquid into a bowl and separate onion and bacon.

3. Stage

Return onion and bacon to the pot. Add butter and melt over medium heat. When butter bubbles, whisk in flour. Cook and stir until flour takes on a little color, 3 to 4 minutes. Whisk in reserved chicken stock. Simmer for 5 minutes.

4. Stage

While the soup is simmering, shred chicken with your hands.

5. Stage

Remove soup from the heat and puree with an immersion blender until smooth. Whisk in cream. Stir in chicken.