Name: Savory Cream of Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 2 tablespoons; Skinless, boneless chicken breast halves - 1 ½ pounds; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Bacon, chopped - 2 slices; Chicken stock - 4 cups; Dry white wine - ½ cup; Salted butter - 4 tablespoons; All-purpose flour - 4 tablespoons; Cream - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Savory Cream of Chicken Soup

1. Extra-virgin olive oil 2 tablespoons

2. Skinless, boneless chicken breast halves 1 ½ pounds

3. Onion, chopped 1 large

4. Garlic, chopped 2 cloves

5. Bacon, chopped 2 slices

6. Chicken stock 4 cups

7. Dry white wine ½ cup

8. Salted butter 4 tablespoons

9. All-purpose flour 4 tablespoons

10. Cream ½ cup

11. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Savory Cream of Chicken Soup

1 . Stage

Heat oil in a large pot over medium heat. Add chicken, onion, garlic, and bacon. Cook and stir until chicken is browned on all sides, 5 to 7 minutes.

2 . Stage

Add stock and white wine. Lower heat and simmer for 15 minutes. Remove chicken to a plate. Strain liquid into a bowl and separate onion and bacon.

3 . Stage

Return onion and bacon to the pot. Add butter and melt over medium heat. When butter bubbles, whisk in flour. Cook and stir until flour takes on a little color, 3 to 4 minutes. Whisk in reserved chicken stock. Simmer for 5 minutes.

4 . Stage

While the soup is simmering, shred chicken with your hands.

5 . Stage

Remove soup from the heat and puree with an immersion blender until smooth. Whisk in cream. Stir in chicken.