Name: Whole Wheat Banana Oat Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Rolled oats - 1 cup; Whole wheat flour - ¾ cup; All-purpose flour - ¾ cup; White sugar - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon, or more to taste - ½ teaspoon; Ground nutmeg, or more to taste - ¼ teaspoon; Eggs - 2; Milk - ¾ cup; Vegetable oil - ⅓ cup; Brown sugar, packed - ¼ cup; Vanilla extract - ½ teaspoon; Extra-ripe bananas, mashed - 3; Walnuts, crushed using a rolling pin - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Banana Oat Muffins

1. Rolled oats - 1 cup

2. Whole wheat flour - ¾ cup

3. All-purpose flour - ¾ cup

4. White sugar - ¼ cup

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground cinnamon, or more to taste - ½ teaspoon

9. Ground nutmeg, or more to taste - ¼ teaspoon

10. Eggs - 2

11. Milk - ¾ cup

12. Vegetable oil - ⅓ cup

13. Brown sugar, packed - ¼ cup

14. Vanilla extract - ½ teaspoon

15. Extra-ripe bananas, mashed - 3

16. Walnuts, crushed using a rolling pin - 1 cup

How to cook deliciously - Whole Wheat Banana Oat Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

2. Stage

Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl; set aside.

3. Stage

Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well.

4. Stage

Add 1/2 of the flour mixture to egg mixture; stir to combine. Add remaining flour mixture and stir. Stir nuts into batter.

5. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.