Name: Homemade Grape Nuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 3 ½ cups; Brown sugar - 1 cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Buttermilk - 2 cups; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Grape Nuts

1. Whole wheat flour - 3 ½ cups

2. Brown sugar - 1 cup

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Buttermilk - 2 cups

7. Vanilla extract - 2 teaspoons

How to cook deliciously - Homemade Grape Nuts

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.

2. Stage

Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.

3. Stage

Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

4. Stage

Preheat oven to 275 degrees F (135 degrees C).

5. Stage

Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.

6. Stage

Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.