Name: Homemade Grape Nuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 3 ½ cups; Brown sugar - 1 cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Buttermilk - 2 cups; Vanilla extract - 2 teaspoons

Ingredients for - Homemade Grape Nuts

1. Whole wheat flour 3 ½ cups

2. Brown sugar 1 cup

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Buttermilk 2 cups

7. Vanilla extract 2 teaspoons

How to cook deliciously - Homemade Grape Nuts

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.

2 . Stage

Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.

3 . Stage

Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

4 . Stage

Preheat oven to 275 degrees F (135 degrees C).

5 . Stage

Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.

6 . Stage

Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.