Ingredients for - Tart with cottage cheese and rhubarb

1. Dough Flour 300 gram
2. Dough Powdered sugar 100 gram
3. Dough Salt 1 pinch
4. Dough Butter 200 gram
5. Dough Water 2 tbsp
6. Filling Rhubarb (petiole) 4 PC.
7. Filling Juice 500 Ml
8. Filling Chicken egg 3 PC.
9. Filling Sugar 100 gram
10. Filling Vanilla sugar 1 pack
11. Filling Cottage cheese 200 gram
12. Filling Sour cream 100 gram
13. Filling Vanilla pudding 1 Pack
14. Filling Potato starch 1 tbsp

How to cook deliciously - Tart with cottage cheese and rhubarb

1 . Stage

Peel the rhubarb.

1. Stage. Tart with cottage cheese and rhubarb: Peel the rhubarb.

2 . Stage

Cut to length into thin strips.

1. Stage. Tart with cottage cheese and rhubarb: Cut to length into thin strips.

3 . Stage

Place the rhubarb strips in a bowl and pour the juice over them. Leave to marinate for at least 5 hours. I left it overnight.

4 . Stage

Let's prepare the dough. Mix the flour, powdered sugar, salt and oil.

5 . Stage

Add the water and knead the dough. Wrap it in clingfilm and leave it in the refrigerator for 30 minutes.

1. Stage. Tart with cottage cheese and rhubarb: Add the water and knead the dough. Wrap it in clingfilm and leave it in the refrigerator for 30 minutes.

6 . Stage

Put the cooled dough into the prepared 26cm mold. Form high sides. Pierce the dough often with a fork.

1. Stage. Tart with cottage cheese and rhubarb: Put the cooled dough into the prepared 26cm mold. Form high sides. Pierce the dough often with a fork.

7 . Stage

In a bowl, beat the eggs and sugar. Add the sour cream, cottage cheese and pudding. Mix well.

1. Stage. Tart with cottage cheese and rhubarb: In a bowl, beat the eggs and sugar. Add the sour cream, cottage cheese and pudding. Mix well.

8 . Stage

Pour the filling on the dough.

1. Stage. Tart with cottage cheese and rhubarb: Pour the filling on the dough.

9 . Stage

Drain the juice from the rhubarb strips. Don't drink the juice, we'll need it!

10 . Stage

Place each strip of rhubarb on the filling in a circle. We start from the rim.

11 . Stage

Fill the entire circle of the mold with the strips.

1. Stage. Tart with cottage cheese and rhubarb: Fill the entire circle of the mold with the strips.

12 . Stage

Bake in preheated oven at 170g for 55 minutes. Turn off the oven and cool for 10 minutes with the door open. Cool the tart in the form until it is warm.

1. Stage. Tart with cottage cheese and rhubarb: Bake in preheated oven at 170g for 55 minutes. Turn off the oven and cool for 10 minutes with the door open. Cool the tart in the form until it is warm.

13 . Stage

In a small saucepan, dissolve the starch and 5 spoonfuls of juice. Stir and bring to a boil, stirring constantly. Boil the kissel.

1. Stage. Tart with cottage cheese and rhubarb: In a small saucepan, dissolve the starch and 5 spoonfuls of juice. Stir and bring to a boil, stirring constantly. Boil the kissel.

14 . Stage

Using a brush, spread the sour cream on the tart. Cool completely.

1. Stage. Tart with cottage cheese and rhubarb: Using a brush, spread the sour cream on the tart. Cool completely.