Name: Spicy Honey-Peanut Baked Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bone-in chicken thighs - 4; Salt, or more to taste - ¼ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon; Powdered peanut butter (such as PB2®) - 6 tablespoons; Water - 4 tablespoons; Hot honey (such as Mike's Hot Honey®) - 2 teaspoons; Soy sauce - ½ tablespoon; Garlic powder - ⅛ teaspoon

Ingredients for - Spicy Honey-Peanut Baked Chicken Thighs

1. Bone-in chicken thighs 4

2. Salt, or more to taste ¼ teaspoon

3. Ground black pepper, or more to taste ¼ teaspoon

4. Powdered peanut butter (such as PB2®) 6 tablespoons

5. Water 4 tablespoons

6. Hot honey (such as Mike's Hot Honey®) 2 teaspoons

7. Soy sauce ½ tablespoon

8. Garlic powder ⅛ teaspoon

How to cook deliciously - Spicy Honey-Peanut Baked Chicken Thighs

1 . Stage

Season chicken thighs on both sides with salt and pepper.

2 . Stage

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Transfer chicken thighs to an oven-proof dish.

5 . Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).