Spicy Honey-Peanut Baked Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Spicy Honey-Peanut Baked Chicken Thighs

1. Bone-in chicken thighs - 4
2. Salt, or more to taste - ¼ teaspoon
3. Ground black pepper, or more to taste - ¼ teaspoon
4. Powdered peanut butter (such as PB2®) - 6 tablespoons
5. Water - 4 tablespoons
6. Hot honey (such as Mike's Hot Honey®) - 2 teaspoons
7. Soy sauce - ½ tablespoon
8. Garlic powder - ⅛ teaspoon

How to cook deliciously - Spicy Honey-Peanut Baked Chicken Thighs

1. Stage

Season chicken thighs on both sides with salt and pepper.

2. Stage

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Transfer chicken thighs to an oven-proof dish.

5. Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).