Ingredients for - Buglama
How to cook deliciously - Buglama
1. Stage
Wash the lamb, remove the membranes. Cut mutton in medium slices. Onions and peppers cut in half rings. In a heated deep frying pan or cauldron put pieces of lamb and fry for 5 minutes. The meat should be fatty! Add onion and pepper, pour water on it. Cover with a lid for 7 minutes.
2. Stage
Then slice the tomatoes into 4 pieces, assemble on top, and add dried cilantro. (You can add garlic, it's up to you).
3. Stage
Add a bay leaf, salt to taste.
4. Stage
Cover all this beauty again with a lid. Reduce the heat, and let it stew until tender. Stir occasionally.
5. Stage
Our dish is ready!
6. Stage
Meat goes well with greens and onions, cut the onion into thin half rings, pour cold water, leave for 5 minutes (you can prepare it in advance), then drain the water add a little diluted vinegar. Finely chop the greens. Decorate the ready dish with all these.
7. Stage
This is how beautiful it is. Feel free to serve it to your guests. Bon appetit, everyone!
