Buglama

1 . Stage

Wash the lamb, remove the membranes. Cut mutton in medium slices. Onions and peppers cut in half rings. In a heated deep frying pan or cauldron put pieces of lamb and fry for 5 minutes. The meat should be fatty! Add onion and pepper, pour water on it. Cover with a lid for 7 minutes.

2 . Stage

Then slice the tomatoes into 4 pieces, assemble on top, and add dried cilantro. (You can add garlic, it's up to you).

3 . Stage

Add a bay leaf, salt to taste.

4 . Stage

Cover all this beauty again with a lid. Reduce the heat, and let it stew until tender. Stir occasionally.

5 . Stage

Our dish is ready!

6 . Stage

Meat goes well with greens and onions, cut the onion into thin half rings, pour cold water, leave for 5 minutes (you can prepare it in advance), then drain the water add a little diluted vinegar. Finely chop the greens. Decorate the ready dish with all these.

7 . Stage

This is how beautiful it is. Feel free to serve it to your guests. Bon appetit, everyone!