Name: Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)
Prep time: 30 min
Cook time: 30 min
Yield: 22
Ingredients: Pitted dates - 8; Moist almond pulp from making almond milk - 2 cups; Rolled oats - ⅓ cup; Almond milk - ¼ cup; Blanched almond flour - 3 tablespoons; Coconut flour - 2 tablespoons; Coconut oil, melted - 2 tablespoons; Applesauce - 1 tablespoon; Vanilla extract - 1 tablespoon; Cacao nibs, ground - 1 tablespoon; Ground cinnamon - 4 pinches; Salt - 4 dashes; Ground nutmeg - 1 dash; Water (Optional) - ¼ cup; Chopped vegan dark chocolate - ⅓ cup

Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)

1. Pitted dates - 8

2. Moist almond pulp from making almond milk - 2 cups

3. Rolled oats - ⅓ cup

4. Almond milk - ¼ cup

5. Blanched almond flour - 3 tablespoons

6. Coconut flour - 2 tablespoons

7. Coconut oil, melted - 2 tablespoons

8. Applesauce - 1 tablespoon

9. Vanilla extract - 1 tablespoon

10. Cacao nibs, ground - 1 tablespoon

11. Ground cinnamon - 4 pinches

12. Salt - 4 dashes

13. Ground nutmeg - 1 dash

14. Water (Optional) - ¼ cup

15. Chopped vegan dark chocolate - ⅓ cup

How to cook deliciously - Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.

2. Stage

Soak dates in hot water until soft, 6 to 10 minutes. Drain.

3. Stage

Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.

4. Stage

Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.

5. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Let cool.

6. Stage

Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.